Gunda Achaar is the traditional Rajasthani and oldest type of pickle with its mouthwatering Marwari flavors. Gunda, also famously known as lesua, is an Indian berry is found mainly in Rajasthan and Gujarat.
Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Athana Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chilies are pickled with mustard seeds and lemon juice.
Ker Ka achaar is a delicious and tangy pickle from Rajasthani Cuisine. Ker Ka Achaar is an Indian pickle of ker with very little oil and made from ker berries. These unique varieties of berries and beans grow only in arid deserts of Rajasthan.